According to Weather.com, our thermometers are supposed to top 95 degrees this weekend. According to CNN we just survived the warmest June in history. No wonder there's either a Mister Softee or a frozen yogurt joint on almost every corner in Manhattan right now. Today I stopped by easily the most celebrated frozen yogurt vendor in NYC: Pinkberry. Everyone raves about the half-off happy hour special, and yes, the second it hits your tongue the yogurt sends your eager little sensors into tastebud heaven, but is it that much better than the other yogurt stands in New York? I'm not sure and I can't speak for everyone. I definitely enjoyed my chocolate yogurt with kiwi and crushed Oreos but I'm trying to decide if it was just the air conditioning that made my experience so great. That leaves me with the question: When the sun finally takes a rest and Mother Nature blankets the city in snow, how do New Yorkers still crave frozen yogurt?

- Kait